At Varasano’s, we use only all natural ingredients and are one of the few pizzerias in the U.S. that make dough the old fashioned way, using only natural sourdough yeasts, fermented for several days. Because the pies are very thin, flash baked in just about three minutes, and use no dough conditioners, they are delicate and best enjoyed sparsely topped and without a knife and fork. Just pick it up, fold it and chow down! |
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Add sautéed shrimp to the Salads for $5.00 | ||
| CAPRESE SALAD Vine Ripe Tomato, Basil, Mozzarella with Aged Balsamic Vinegar | $6.95 | ||
| CAESAR SALAD With Traditional Ceasar Dressing and Croutons | Small $4.95 |
Large $7.95 | |
| SPINACH SALAD Tossed in House Made Raspberry Vinaigrette with Pecans & Gorgonzola | $4.95 | ||
| HOUSE SALAD Mixed Greens, Herbs, Sun-Dried Tomatoes, Olvies, Capers, & Aged Cheeses | $8.95 | ||
| SALUMI PLATTER Thinly Sliced Italian Cured Meats & a variety of Traditional Accompaniments | $9.95 | ||
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Served with choice of potato chips or side salad |
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| CAPRESE - Melted Mozzarella with Tomato, Basil, and Olive Tapenade | $6.95 | |
| SOPRESSATA Baked with Gorgonzola, Tomato, Arugula & Olive Tapenade | $7.95 | |
| SAN GENARRO'S SAUSAGE & PEPPERS Sweet, Spicy Onions & Peppers take you back to Little Italy | $8.95 | |
| ITALIAN DELI Sweet Coppocola and Hot Sopressata with Fontina, Sun-Dried Tomatoes & Basil | $8.50 | |
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| NANA’S (The House Special) Mozzarella & Tomato Sauce with a Secret Blend of Italian Herbs | $12.95 |
| MARGHERITA Mozzarella & Tomato Sauce with Basil | $11.95 |
| MARGHERITA DI BUFALA Imported Bufala Mozzarella, Tomato Sauce with Basil | $15.95 |
| FONTINA MUSHROOM Mild Fontina with Earthy Mushroooms and Herbs | $13.95 |
| CHICA BELLA Ricotta & Mozzarella finished with Arugula & a Pinch of Lemon | $11.95 |
| SALUMI Thinly Sliced Italian Cured Meats with Mozzarella, Tomato Sauce & Spiced Olives | $14.95 |
| CARAMELIZED ONION Sweet Onions with a Sharp Emmenthaler Cheese | $13.95 |
| NUCCI Garlic, Olives & Emmenthaler finished with Arugula, Capocollo & Herbs | $14.95 |
| NEW HAVEN CLAM Clams, Mussels & Garlic (Please specify White or Red) | $14.95 |
| OLIVE & CAPER Imported Mozzarella di Bufala with Kalamata Olives & Capers | $15.95 |
| PEPPERONI CALZONE Stuffed with Mozzarella, Pepperoni & Sun Dried Tomatoes | $12.95 |
| DOLCE Medjool Dates & Fontina dressed with Honey, Walnuts & Rosemary | $13.95 |
 We recommend adding only one additional topping, to avoid overloading the thin crust. |
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| PEPPERONI | $1.75 | ANCHOVIES | $2.00 | |
| SAUSAGE WITH FENNEL | $2.50 | GARLIC | $1.00 | |
| HOT SOPRESSATA | $2.75 | MUSHROOMS | $1.75 | |
| CAPOCOLLO | $3.00 | ROASTED RED PEPPERS | $2.50 | |
| PROSCIUTTO | $4.00 | OLIVES | $1.50 | |
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| ITALIAN DOUGHNUTS Fried Dough tossed in Sugar – You know you want it | $4.95 |
| GELATO Ask your server for today’s flavors | $4.95 |
| FRANCESCA'S CHOCOLATE ORANGE BROWNIE with Prunier Orange Brandy Whipped Cream | $4.95 |
| TIRAMISU Lady Fingers Dipped in Espresso & Rum, Layered with Sweet Mascarpone Cream | $5.95 |
| CANNOLI Fried Shells with Sweet Pastry Cream and Chocolate Chips | $3.95 |
